Chill filtration is a process that consists of chilling a whiskey to about 0 degrees Celsius and running it through […]
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Author: lindsay brandon
The L.A. Whiskey Society: Birth of a Whiskey Authority
Down in Los Angeles, there are a group of people who are much more passionate about whisk(e)y then most average consumers. […]
Straight Whiskey, Legally Speaking
If you’ve ever wondered what just exactly “straight” means on your bottle of whisk(e)y, it turns out there’s in fact […]
New: Barrell Bourbon
Joe Beatrice, founder of Barrell Bourbon, was kind enough to meet with me on a horrendously rainy day in New […]
Experience New York’s The Flatiron Room
Attempting to navigate the New York City bar scene is not for the faint of heart; while many cities typically […]